Title of article
Recognizing marbling in dry-cured Iberian ham by multiscale analysis
Author/Authors
E. Cernadas، نويسنده , , M. L. Dur?n، نويسنده , , T. Antequera، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
11
From page
1311
To page
1321
Keywords
analysis , Food processing , Iberian ham , marbling , Curve features , Multiscale analysis
Journal title
PATTERN RECOGNITION LETTERS
Serial Year
2002
Journal title
PATTERN RECOGNITION LETTERS
Record number
250479
Link To Document