Title of article
Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream
Author/Authors
Sadeghizadeh yazdi ، Jalal Department of Food Sciences and Technology - Environmental Science and Technology Research Center, School of Public Health - Shahid Sadoughi University of Medical Sciences
From page
324
To page
325
Journal title
Journal of Environmental Health and Sustainable Development
Journal title
Journal of Environmental Health and Sustainable Development
Record number
2512778
Link To Document