Title of article
Physicochemical Properties of Crude Elateriospermum tapas Seeds Oil
Author/Authors
SALIMON, JUMAT Universiti Kebangsaan Malaysia - Faculty of Science and Technology - School of Chemical Sciences and Food Technology, Malaysia , YONG, OOI YONG Universiti Kebangsaan Malaysia - School of Chemical Sciences and Food Technology - Faculty of Science and Technology, Malaysia
From page
121
To page
123
Abstract
The crude oil of perah, Elateriospermum tapos, seeds collected from northern Perak was extracted. The chemical properties of extracted oil such as acid value,free fatty acids percentage, iodine value, peroxide value and saponification value were analyzed. The oil physical characteristics such as viscosity, refractive index and color were also determined. The fatty acids composition of the extracted oil was determined using the gas chromatography (Gc) method. Both oleic acid (34.55 %) and linoleic acid (31.76 %) were detected as the dominant fatty acids while palmitic acid and stearic acid were the saturatedfatty acidsfound in the perah seeds oil. Unlike most seed oils, perah seeds oil contained a-linoleneic acid (16.10%) as part of its five major fatty acids composition. Results from analyses showed that perah seeds oil is a potential nutritive seeds oil to be developed in the future.
Keywords
Perah seed oil , polyunsaturated fatty acids , linoleic acid
Record number
2554392
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