• Title of article

    Management of rice blast disease (Pyricularia oryzae) using formulated bacterial consortium

  • Author/Authors

    Suryadi, Y. ICABIOGRAD-AARD - Microbiology Laboratory, Indonesia , Susilowati, D. N. ICABIOGRAD-AARD - Microbiology Laboratory, Indonesia , Riana, E. Bogor Agricultural University - Faculty of Mathematics and Natural Sciences - Department of Biology, Indonesia , Mubarik, N. R. Bogor Agricultural University - Faculty of Mathematics and Natural Sciences - Department of Biology, Indonesia

  • From page
    349
  • To page
    357
  • Abstract
    Rice blast caused by Pyricularia oryzae is a major disease affecting rice production grown in upland and wetland rice. Application of beneficial bacteria as seedling root dip and spraying method to protect against the disease may be an alternative strategy to chemical control. This research was aimed to explore the bacterial consortium that may control blast disease on rice plants. In this study, the following bacterial cultures and their consortiums were used: Bacillus firmus E65, Serratia marcescens E31, Pseudomonas aeruginosa C32b, Bacillus cereus II.14, and its combination for their suppression ability against P. oryzae under in-vitro conditions. The results showed that A2 (Bacillus firmus E65) and A6 consortium (Bacillus firmus E65, Bacillus cereus II.14, and Pseudomonas aeruginosa C32b) significantly reduced the mycelial growth of P. oryzae with the percentage inhibition of 73-85% and 66-83%, respectively. Further greenhouse testing conducted with use of formulative preparation of the two selected best treatments using talc, bentonite, palm oil, and suspensionbased carriers showed that spraying with suspension formulation had good effect in suppressing blast disease compared with that of other carriers evaluated.
  • Keywords
    Bacillus firmus , Blast disease , Consortium of bacteria , Pseudomonas aeruginosa , Pyricularia oryzae , Rice , Serratia marcescens
  • Journal title
    Emirates Journal of Food and Agriculture
  • Journal title
    Emirates Journal of Food and Agriculture
  • Record number

    2554454