• Title of article

    Modification of durian rind pectin for improved biosorbent ability

  • Author/Authors

    Wong, W. W. Universiti Sains Malaysia - School of Industrial Technology, Malaysia , Abbas, F. M. A. Universiti Sains Malaysia - School of Industrial Technology, Malaysia , Liong, M. T. Universiti Sains Malaysia - School of Industrial Technology, Malaysia , Azhar, M. E. Universiti Sains Malaysia - School of Industrial Technology, Malaysia

  • From page
    363
  • To page
    365
  • Abstract
    Pectin and modified pectin differ in the structure of the chains in which the modified version of pectin is shorter in length, non-branched, and galactose-rich. These differences in structure may be exploited for the removal of heavy metals. Durian (Durio zibethinus) rind, that is regarded as agri-food waste was processed into durian rind pectin (DRP) and modified durian rind pectin (mDRP). DRP and mDRP were evaluated as biosorbent for removal of toxic heavy metals (Pb(II), Cd(II), Cu(II), Zn(II) and Ni(II)) and were compared with two commercial products; citrus pectin (CP) and modified citrus pectin (MCP). In general, the order of removal of heavy metals by all biosorbents was Cu(II) Pb(II) Ni(II) Zn Cd(II). Except for the removal of Pb(II), the order of effectiveness of heavy metal removal of the biosorbents was MCP mDRP CP DRP. MCP, a commercial biosorbent showed the best biosorbent ability, and mDRP a waste product from durian was also a favorable sorber that should be considered for sorption and removal of heavy metals.
  • Keywords
    Biosorbents , heavy metals , durian rind , durian rind pectin , modified durian rind pectin
  • Journal title
    International Food Research Journal
  • Journal title
    International Food Research Journal
  • Record number

    2559633