Title of article
Modification of durian rind pectin for improved biosorbent ability
Author/Authors
Wong, W. W. Universiti Sains Malaysia - School of Industrial Technology, Malaysia , Abbas, F. M. A. Universiti Sains Malaysia - School of Industrial Technology, Malaysia , Liong, M. T. Universiti Sains Malaysia - School of Industrial Technology, Malaysia , Azhar, M. E. Universiti Sains Malaysia - School of Industrial Technology, Malaysia
From page
363
To page
365
Abstract
Pectin and modified pectin differ in the structure of the chains in which the modified version of pectin is shorter in length, non-branched, and galactose-rich. These differences in structure may be exploited for the removal of heavy metals. Durian (Durio zibethinus) rind, that is regarded as agri-food waste was processed into durian rind pectin (DRP) and modified durian rind pectin (mDRP). DRP and mDRP were evaluated as biosorbent for removal of toxic heavy metals (Pb(II), Cd(II), Cu(II), Zn(II) and Ni(II)) and were compared with two commercial products; citrus pectin (CP) and modified citrus pectin (MCP). In general, the order of removal of heavy metals by all biosorbents was Cu(II) Pb(II) Ni(II) Zn Cd(II). Except for the removal of Pb(II), the order of effectiveness of heavy metal removal of the biosorbents was MCP mDRP CP DRP. MCP, a commercial biosorbent showed the best biosorbent ability, and mDRP a waste product from durian was also a favorable sorber that should be considered for sorption and removal of heavy metals.
Keywords
Biosorbents , heavy metals , durian rind , durian rind pectin , modified durian rind pectin
Journal title
International Food Research Journal
Journal title
International Food Research Journal
Record number
2559633
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