Title of article
Calcium supplementation amongst postmenopausal women: Effect on serum calcium, phosphorus and magnesium level
Author/Authors
Fazlini, M.F. Universiti Malaysia Sabah - School of Food Science and Nutrition, Malaysia , Suriah, A.R. Universiti Kebangsaan Malaysia - Faculty of Food Science and Technology - Program of Food Science, Malaysia , Zaitun, Y. Universiti Putra Malaysia - Faculty of Medicine and Health Sciences - Department of Nutrition and Health Science, Malaysia , Kandiah, M. Universiti Putra Malaysia - Faculty of Medicine and Health Sciences - Department of Nutrition and Dietetics, Malaysia , Chee, W.S.S. Universiti Kebangsaan Malaysia - Faculty of Allied Health Sciences - Department of Nutrition and Dietetics, Malaysia , Chan, Y.M. Universiti Putra Malaysia - Faculty of Medicine and Health Sciences - Department of Nutrition and Health Science, Malaysia , Chan, S.P. university of malaya - Faculty of Medicine - Department of Medicine, Malaya
From page
477
To page
480
Abstract
This study assessed the effect of calcium supplementation towards the change in serum calcium, phosphorus and magnesium level. We carried out a randomized controlled trial of calcium supplementation in 113 postmenopausal women for 24 months period study. Subjects were randomly assigned into two groups. Subjects in Calcium Supplemented Group (CSG) were to take calcium supplement (1200 mg/day) while the Control Group were not given any placebo and advised to continue with their regular diet. The study showed that calcium supplementation helps to increased daily intake of calcium amongst the subject which in results helping to maintain the serum calcium level within normal range. The serum magnesium and phosphorus level in this study were kept at a normal range although there is a slight decrease in serum phosphorus levels may be due to a reduction in the daily intake of the mineral.
Keywords
Calcium supplements , serum calcium , magnesium , phosphorus PTHi
Journal title
International Food Research Journal
Journal title
International Food Research Journal
Record number
2560362
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