• Title of article

    Microbiological quality analysis of shrimps collected from local market around Dhaka city

  • Author/Authors

    Samia, S. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Galib, H. T. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Tanvir, A. S. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Basudeb, C. S. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Walliullah, Md. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Tasnia, A. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Md. Sakil, M. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Afsana, .F. N Stamford University Bangladesh - Department of Microbiology, Bangladesh , Sadia, K. P. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Kamal, K. D. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Mrityunjoy, A. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Nusrat, J. U. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Tasmina, R. Stamford University Bangladesh - Department of Microbiology, Bangladesh , Rashed, N. Stamford University Bangladesh - Department of Microbiology, Bangladesh

  • From page
    33
  • To page
    38
  • Abstract
    Shrimps sold in local markets could be microbiologically spoiled intrinsically or extrinsically. Present study attempted to detect the frequency of such microorganisms in shrimps collected from local markets of Dhaka city. A total of 7 categories of shrimp samples were studied. All of them were found to be contaminated with Staphylococcus spp., Aeromonas spp., Klebsiella spp., Pseudomonas spp. and Shigella spp. ranged from 1.5×10⁴ to.7.9×10⁸ cfu/g with a comparatively higher frequency of Klebsiella spp., Staphylococcus spp., and Aeromonas spp. Study of antibiogram revealed multi-drug resistance of most of the isolates. No antimicrobial activity was detected.
  • Keywords
    Shrimp , Microorganisms , Drug resistance , Consumer safety
  • Journal title
    International Food Research Journal
  • Journal title
    International Food Research Journal
  • Record number

    2560762

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2560762