• Title of article

    PERFORMANCE ASSESSMENT OF A COGENERATION SYSTEM IN FOOD INDUSTRY

  • Author/Authors

    Özdil, N. F. Department of Engineering - Adana Science and Technology University, Adana, TURKEY , Tantekin, A. Department of Engineering - Adana Science and Technology University, Adana, TURKEY , Pekdur, A. Adana Metropolitan Municipality, Adana, Turkey

  • Pages
    8
  • From page
    1847
  • To page
    1854
  • Abstract
    Extensive analysis of the thermodynamics first and second laws is performed on a 14.25 MW cogeneration plant in Adana, Turkey. In this study, the most important parts of the system is observed and thermodynamic performance assessments are evaluated. The obtained outcomes indicate that major exergy destruction happens in boiler, which is 42% of the whole system irreversibility. Moreover, the economizer and chimney have also considerable irreversibilities which are 29% and 25%, respectively. The energy efficiencies of the chimney, economizer and boiler are calculated as 61.68%, 66.03%, 79.91%, respectively. On the other hand, the exergy efficiencies of chimney, economizer and boiler are calculated as 96.56%, 30.27% and 71.94%, respectively.
  • Keywords
    Cogeneration , Energy , Exergy , Thermodynamic Analysis , Food Industry
  • Journal title
    Journal of Thermal Engineering
  • Serial Year
    2018
  • Record number

    2576322