Optimization of culture media for protease production by Aspergillus fungi

Proteases are among the most important hydrolytic enzymes which have great potential in various industrial processes such as leather,detergent, textile, food, feed industries.Although many microorganisms produce theseenzymes, in the recent period Aspergillus fungihave most widely been used for proteases production. The production of protease enzymes has been affectedby a variety of physical and chemical factors, such as inoculum concentration, time of incubation, pH, temperature, carbon, nitrogen and mineral sources etc. However, composition of the cultivation medium (carbon and nitrogen sources) play significant role in enzymes production. The aim of the present study was the selection of suitable carbon and nitrogen sources of Aspergillus awamori16 and Aspergillus awamori22 mixed cultures for maximal production of extracellular protease.Sucrose(4.2 U/ml) and peptone (4.8 U/ml) were found as the best carbon and nitrogen sources, respectively