Title of article
Using a Gluten-Free Diet in Integrated Therapy of Autism Spectrum Disorders in Children: A Clinical Case
Author/Authors
Bavykina, Irina A the Ministry of Health of the Russian Federation, Voronezh, Russia , Zvyagin, Аlexander А. the Ministry of Health of the Russian Federation Voronezh, Russia , Panina, Olga A the Ministry of Health of the Russian Federation, Voronezh, Russia , Bavykin, Dmitry V the Ministry of Health of the Russian Federation, Voronezh, Russia , Pochivalov, Aleksandr V the Ministry of Health of the Russian Federation, Voronezh, Russia , Maschenko, Sofia A the Ministry of Health of the Russian Federation, Voronezh, Russia
Pages
5
From page
11645
To page
11649
Abstract
Currently, many studies show the effectiveness of elimination (gluten-free and case-free) diets in correcting not only the symptoms of gastrointestinal disorders in patients with autism but also in correcting behavioral indicators. The results of the inclusion of gluten and case free diets were analyzed in the complex of therapeutic measures in a child with autism spectrum disorders. The clinical efficacy of adherence was revealed to a strict gluten-free diet for 2 years in a child with autism spectrum disorders with gluten sensitivity. An individual approach is necessary to the appointment of a gluten-free diet for children with autism spectrum disorders, it is required to survey before it begins to exclude various forms of gluten intolerance.
Keywords
Gluten-free diet , Gluten intolerance , Children , Autism Spectrum Disorders
Journal title
International Journal of Pediatrics
Serial Year
2020
Record number
2612857
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