Title of article
The effect of replacing Fish meal with 10% of Groundnut cake in the diets of H. longifilis on its Growth, Food conversion and Survival
Author/Authors
OVIE, S.O. National Institute for Freshwater Fisheries Research, Nigeria , OVIE, S.I. National Institute for Freshwater Fisheries Research, Nigeria
Pages
4
From page
87
To page
90
Abstract
Growth, food conversion efficiency and survival of H. longifilis fed diets with varying levels of protein in which 10% of fish meal was replaced with groundnut cake were studied for 84 days. Fish fed the diet containing 44.17% crude protein showed the best weight gain, specific growth rate, food conversion ratio and efficiency. There was no significant difference (P 0.05) in all the growth parameters and the survival rate of the fish. Addition of fishmeal to fish diets increases feed efficiency and growth although it is a very expensive ingredient. In northern Nigeria 1kg of fishmeal costs about five hundred Naira while its equivalent of groundnut cake is about one hundred Naira. Cost – effectiveness of diets could be improved by replacing fishmeal with more economical protein sources such as groundnut cake.
Keywords
replacing Fish meal , Groundnut cake , diets , H. longifilis , Food conversion , Survival
Journal title
Journal of Applied Sciences and Environmental Management
Serial Year
2007
Journal title
Journal of Applied Sciences and Environmental Management
Record number
2660476
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