TEORI ISTIḤĀLAH MENURUT PERSPEKTIF ISLAM DAN SAINS: APLIKASI TERHADAP BEBERAPA PENGHASILAN PRODUK MAKANAN

Basically, this article focuses on the theory of istiḥālah from both Islamic and modern science perspectives. It involves discussions on the application of istiḥālah in several food products, whether it is classified as istiḥalah sahihah (acceptable change) or istiḥālah fāsidah (unacceptable change). In order to achieve the objective, samples of animal-based food products are used to analyse the theory of istiḥālah. The research finding shows that istiḥālah is relevant as a purification alternative to solve the recent issues on food product.