Title of article
THE UNCERTAIN HALAL STATUS OF EDIBLE PRODUCTS WITH NATURAL OR ADDED ALCOHOL
Author/Authors
Abdul Rahim, Alina Universiti Sains Islam Malaysia (USIM) - Institut Pengurusan dan Penyelidikan Halal (IHRAM), Malaysia , Abdul, Siti Mashitoh Universiti Sains Islam Malaysia (USIM) - Institut Pengurusan dan Penyelidikan Halal (IHRAM), Malaysia
From page
109
To page
126
Abstract
This article will discuss the problems related with alcohol usages in food and beverage products and fatwa released by the National Fatwa Council. The challenges of Muslim consumers in choosing the Halal products among the almost limitless varieties of products, which food technology have created may result in confusion to the general public. The importance of understanding the ingredients and additives, and the negative effects of alcohol consumption will also be highlighted.
Journal title
Journal Of Fatwa Management and Research
Journal title
Journal Of Fatwa Management and Research
Record number
2697170
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