Title of article
Association between Peanut Consumption and Temporoman-dibular Disorders in a Sample of the South Korean Population
Author/Authors
CHOI, Hyungkil Department of Dental Services Management and Informatics - School of Dentistry - Seoul National University - Seoul, Korea , LEE, Jeong-Woo Department of Dental Services Management and Informatics - School of Dentistry - Seoul National University - Seoul, Korea , YUN, Kyoung-In Department of Oral and Maxillofacial Surgery - The Catholic University of Korea - Yeouido St. Mary’s Hospital - Seoul, Korea
Pages
2
From page
616
To page
617
Abstract
Nuts including peanuts are considered a healthy food. Many studies have reported that daily con-sumption of peanuts reduces cardiovascular dis-ease and cognitive function (1). Despite its bene-ficial effects, peanut consumption may have ad-verse effects on the temporomandibular joints (TMJs) because of its hardness. However, most previous studies have focused on the effects of food consistency on masticatory pattern and as-sociated eating habits in patients with temporo-mandibular disorders (TMD) (2). Overloading of the TMJ is considered the main cause of TMD. Micro-trauma from chewing hard foods such as peanuts could lead to overloading of the TMJ.
Keywords
Temporoman-dibular , Population , TMD , TMJs
Journal title
Iranian Journal of Public Health
Serial Year
2021
Record number
2713606
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