Title of article
Comparative analysis of casein complex and amino acid composition in single-humped and double-humped camel milk: Implications for dairy camel breeding
Author/Authors
Syman ، Kuanysh Department Biological Sciences - Institute of Natural Sciences and Geography - Abai Kazakh National Pedagogical University , Utegaliyeva ، Raissa Department Biological Sciences - Kazakh National Women’s Pedagogical University , Nauryzbaevish ، Abdreshov Serik Department Biological Sciences , Laboratory of Physiology Lymphatic System - Institute of Genetics and Physiology - Ministry of Science and Higher Education of the Republic of Kazakhstan (MSHE RK) , Zhazira ، Zharylkassynova Institute of Natural Sciences and Geography - Abai Kazakh National pedagogical university , Onlanbekovna ، Aytzhanova Mira Department Biological Sciences - Kazakh National Women s Teacher Training University , Maralovich ، Kalekeshov Askar Department Biological Sciences - Kazakh National Women s Teacher Training University , Tumaevna ، Mamataeva Aigul Department Biological Sciences - Almaty Technological University
From page
523
To page
532
Abstract
The purpose of this work is to study the casein complex of camel milk and their amino acid composition. including the chemical composition and physico-chemical properties of milk of single-humped and double-humped camels, as well as the fractional composition of milk proteins of two types of camels and combined milk, followed by the amino acid composition of the casein complex of milk. The protein composition of the casein complex and whey proteins can be used in breeding work in dairy camel breeding to select the most desirable types of animals. The electrophoretic picture of casein fractions on polyacrylamide gel can serve as a reference in the study of camel milk proteins.
Keywords
Camel , milk , Casein complex , Amino acid composition , bactrians , dromedaries , Electrophoretic analysis
Journal title
Caspian Journal of Environmental Sciences (CJES)
Journal title
Caspian Journal of Environmental Sciences (CJES)
Record number
2760228
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