Title of article
The Effect of Quercetin on the Accumulation of Carbohydrates and Amino Acids in Tomato Fruits
Author/Authors
L. N. Stakhova، نويسنده , , V. G. Ladygin ، نويسنده , , L. F. Stakhov ، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
5
From page
160
To page
164
Keywords
Lycopersicon esculentum - amino acids - glucose - carbohydrates - tomato fruits - quercetin - gluconeogenesis
Journal title
Russian Journal of Plant Physiology
Serial Year
2001
Journal title
Russian Journal of Plant Physiology
Record number
280985
Link To Document