Title of article
Effect of H2O2 on tyrosine phosphorylation of pea proteins
Author/Authors
F. G. Karimova، نويسنده , , N. V. Petrova ، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
7
From page
322
To page
328
Keywords
Pisum sativum - hydrogen peroxide - redox regulation - protein phosphorylation on tyrosine residues
Journal title
Russian Journal of Plant Physiology
Serial Year
2007
Journal title
Russian Journal of Plant Physiology
Record number
281744
Link To Document