Title of article
Crust density in bread baking: Mathematical modelling and numerical solutions
Author/Authors
D.R. Jefferson، نويسنده , , A.A. Lacey and P.A. Sadd، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
17
From page
209
To page
225
Keywords
Mathematical modelling of bread baking , Crust thickness , Bread–crust formation , Crust density
Journal title
Applied Mathematical Modelling
Serial Year
2007
Journal title
Applied Mathematical Modelling
Record number
296173
Link To Document