Title of article
The influence of rate of lean and fat tissue development on pork eating quality
Author/Authors
Blanchard، P. J. نويسنده , , Ellis، M. نويسنده , , Warkup، C. C. نويسنده , , Hardy، B. نويسنده , , Chadwick، J. P. نويسنده , , Deans، G. A. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-476
From page
477
To page
0
Abstract
This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.
Keywords
sensory evaluation , pigs , subcutaneous fat , lean , plane of nutrition
Journal title
Animal Science
Serial Year
1999
Journal title
Animal Science
Record number
37240
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