Title of article
The influence of the proportion of Duroc genes on growth, carcass and pork eating quality characteristics
Author/Authors
Blanchard، P. J. نويسنده , , Ellis، M. نويسنده , , Warkup، C. C. نويسنده , , Willis، M. B. نويسنده , , Avery، P. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-494
From page
495
To page
0
Abstract
This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.
Keywords
composition , Duroc , growth , pigs , meat quality
Journal title
Animal Science
Serial Year
1999
Journal title
Animal Science
Record number
37242
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