Title of article
Effect of dietary (alpha)-linolenic acid on thrombotic risk factors in vegetarian men
Author/Authors
SINCLAIR، Andrew نويسنده , , Li، Duo نويسنده , , Wilson، Alisa نويسنده , , Nakkote، Sirithon نويسنده , , Kelly، Fiona نويسنده , , Abedin، Lavinia نويسنده , , Mann، Neil نويسنده , , Turner، Alan نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-871
From page
872
To page
0
Abstract
The 236U(nth, f) cross section was measured for the first time at the high-flux reactor of the Institut LaueLangevin in Grenoble, yielding a value of (0.3 ± 1.0) mb. This means that f 1.3 mb, which is about two orders of magnitude lower than previously adopted. This result was obtained by combining a highly enriched 236U sample with a very clean neutron beam and assuming that the Westcott factor gf = 1 for 236U (n, f) with cold neutrons. The new value is compatible with the latest fission resonance data and with the subthreshold character of the thermal neutron induced fission of 236U.
Keywords
polyunsaturated fatty acids , hemostatic factors , thrombosis , lipoprotein lipids , men , Vegetarian diet , (alpha)-linolenic acid , linoleic acid , platelet fatty acid , plasma fatty acid
Journal title
American Journal of Clinical Nutrition
Serial Year
1999
Journal title
American Journal of Clinical Nutrition
Record number
37897
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