Title of article
A study of the decrease in fossil CO2 emissions of energy generation by using vegetable oils as combustible
Author/Authors
J. A. Lopez Sastre، نويسنده , , J. San Jose Alonso، نويسنده , , C. Romero-avila Garc?a، نويسنده , , E. J. Lopez Romero-avila، نويسنده , , C. Rodr?guez Alonso، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
5
From page
129
To page
133
Abstract
In the present article, properties of vegetable oils which make them suitable, either totally or in part, for replacing C-diesel oil (which is the most widely used combustible for this purpose in Spain) in thermal energy production are studied. Vegetable oils, due to their agricultural origin, are able to reduce CO2 emissions to the atmosphere as well as improve energetic crops.
Keywords
Vegetable oils , Combustion , CO2 emissions
Journal title
Building and Environment
Serial Year
2003
Journal title
Building and Environment
Record number
408584
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