Title of article
Production of a Sensitive Immunoassay for Detection of Ruminant and Porcine Proteins, Heated to > 130°C at 2.7 bar, in Compound Animal Feedstuffs
Author/Authors
ANSFIELD، M. نويسنده , , REANEY، S. D. نويسنده , , JACKMAN، R. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
-272
From page
273
To page
0
Abstract
We showed that difference in length of two opposite second-order lateral shoots on first-order branches of Norway spruce (Picea abies (L.) Karst.) can be classified as fluctuating asymmetry (FA). The FA was higher (i) in trees from a heavily polluted site than in trees from an unpolluted site, (ii) in shaded trees from the understorey of a dense stand than in trees from an open site, and (iii) after needle clipping (simulated herbivory). This is the first study to demonstrate that FA of woody plants can be assessed by measuring skeletal elements (branches) rather than photosynthetic organs (leaves or needles). Our finding significantly improves the possibilities to study plant developmental stability, in particular by allowing fast and accurate assessment of the past stress levels by using information stored in branch architecture. We concluded that FA based on shoot measurements is a practicable objective stress index in Norway spruce.
Keywords
ruminant and porcine proteins > 130^C (2.7 bar) , protein removal , compound animal feedstuffs , immunuassuy , ELISA
Journal title
Food and Agricultural Immunology
Serial Year
2000
Journal title
Food and Agricultural Immunology
Record number
45733
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