• Title of article

    Sensory evaluation of automotive fabrics the contribution of categorization tasks and non verbal information to set-up a descriptive method of tactile properties

  • Author/Authors

    Giboreau، Agnès نويسنده , , Navarro، Séverine نويسنده , , Faye، Pauline نويسنده , , Dumortier، Jacqueline نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2001
  • Pages
    -310
  • From page
    311
  • To page
    0
  • Abstract
    Are sensory profiles reproducible? In other words, do two laboratories having worked independently provide similar profiles? To answer this question, several laboratories carried out in parallel the sensory profiles of two sets of products. The results have been studied according to two points of view, one-dimensional and multidimensional. An analysis of variance has been carried out for each attribute in each laboratory and we have compared the significances of the coefficients of the product effects of two laboratories. A multiple factor analysis is performed to compare the multidimensional approaches by laboratory. The data show a great multidimensional stability in spite of some divergences for some products and some attributes. This important data file gives the opportunity to have an idea of the frequency of the following effectsʹ significance: the order effect, the session effect, and the interaction between product and session during the tasting with a trained jury. Moreover, it gives the opportunity to enrich the discussion about the statute (fixed or random) of the assessor factor.
  • Keywords
    Tactile properties , Fabrics , descriptive analysis , Expertise level , Sensory methodology
  • Journal title
    FOOD QUALITY & PREFERENCE
  • Serial Year
    2001
  • Journal title
    FOOD QUALITY & PREFERENCE
  • Record number

    45750