Title of article
A philosophy for sensory science
Author/Authors
Martens، Magni نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-232
From page
233
To page
0
Abstract
A framework for "A philosophy for sensory science" is presented as inquiries into the uniqueness and role of sensory science, the sensory methods and into future issues in the field. The paper is based on an invited lecture to The 3rd Pangborn Sensory Science Symposium "Sense and Sensibility" 1998. Sensory science in the study of food products is in focus, well knowing that sensory science also addresses non-food commodities.
Keywords
Particle concentration , Beverage , Turbidimeter , haze , Visual perception , Instrumental , turbidity , Color , Particle size
Journal title
FOOD QUALITY & PREFERENCE
Serial Year
1999
Journal title
FOOD QUALITY & PREFERENCE
Record number
45824
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