• Title of article

    Defining the underlying sensory dimensions

  • Author/Authors

    Qannari، El Mostafa نويسنده , , Courcoux، Philippe نويسنده , , MacFie، Halliday J. H. نويسنده , , Wakeling، Ian نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2000
  • Pages
    -150
  • From page
    151
  • To page
    0
  • Abstract
    A hierarchy of three models for analysing sensory profiling data was discussed in a previous paper. The algorithm which determines the parameters of the third model has been improved and a the new version of the algorithm is presented. It is illustrated using the potatoes data proposed by the organisers of the workshop.
  • Keywords
    Retasting , sequences , Power , sensitivity , Discrimination testing , memory
  • Journal title
    FOOD QUALITY & PREFERENCE
  • Serial Year
    2000
  • Journal title
    FOOD QUALITY & PREFERENCE
  • Record number

    45880

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=45880