An Experimental Test of the Capacity of Food Web Interactions (Fish–Epiphytes–Seagrasses) to Offset the Negative Consequences of Eutrophication on Seagrass Communities

A mechanism of competition between epiphytes and seagrasses potentially modulated by grazers was studied in a highnutrient Thalassia testudinum meadow in the Indian River Lagoon (Florida, U.S.A.). The effects of fish grazing on epiphytes, and likely enhancing T. testudinum growth, was tested through an exclusion experiment. Twelve (2×2m) independent experimental plots were selected within a shallow monospecific bed to which three randomized treatments (exclusion fences, open fences and controls) with four replicates each were assigned. The epiphyte load was monitored on T. testudinum leaves inside the plots from January 1995 to March 1996. Treatment effects occurred during a chlorophyte bloom in March 1995, when the epiphyte biomass was significantly higher inside the exclusion cages than in either of the controls. The composition of the epiphytic community in March 1995 was dominated by sheet-like Enteromorpha and filamentous algae such as Cladophora , which are less resistant to herbivory than the coarsely-branched forms of red algae (e.g. Hypnea , Chondria and Acanthophora) that bloomed subsequently. These results suggest that herbivory change seasonally depending on the availability of different prey species to fish-grazers, which preferentially utilize the fleshy green algae typical of bloom conditions over the thicker coarsely-branched red algae. In the nutrient-rich lagoon the role of topdown interactions in enhancing T. testudinum growth is limited to the reduction of shading by green macroalgae.