Title of article
Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial
Author/Authors
Pauline EA Andangʹo، نويسنده , , Saskia JM Osendarp، نويسنده , , Rosemary Ayah، نويسنده , , Clive E West، نويسنده , , David L Mwaniki، نويسنده , , Corine A De Wolf، نويسنده , , Rob Kraaijenhagen، نويسنده , , Frans W. Kok، نويسنده , , Hans Verhoef، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
8
From page
1799
To page
1806
Abstract
Summary
Background
Sodium iron edetic acid (NaFeEDTA) might be a more bioavailable source of iron than electrolytic iron, when added to maize flour. We aimed to assess the effect, on childrenʹs iron status, of consumption of whole maize flour fortified wi
Journal title
The Lancet
Serial Year
2008
Journal title
The Lancet
Record number
591393
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