Oxidized cholesterol in oxidized low density lipoprotein may be responsible for the inhibition of LPS-induced nitric oxide production in macrophages Original Research Article

Previous work has shown that oxidized low density lipoprotein (Ox-LDL) inhibited lipopolysacchride (LPS)-induced nitric oxide (NO) production in macrophages. In this paper, the role of different components of Ox-LDL in the inhibitory effect was studied by measuring nitrite in media. Ox-LDL inhibited LPS-induced NO production in macrophage cell line J774.A1. When compared with Ox-LDL, native and acetylated LDL had a lesser effect on NO production. Pre-clearance of lipid hydroperoxides (LOOH) in Ox-LDL and removal of soluble thiobarbituric acid reactive substances (TBARS) in Ox-LDL solution by dialysis had no influence on the inhibitory effect of Ox-LDL. The protein moiety of Ox-LDL had no effect on NO production, but the lipid moiety inhibited NO production to about the same extent as intact Ox-LDL. Linoleic acid and phosphatidylcholine, the main components of LDL lipid, whether oxidized separately or together, had no effect on NO production. However, if linoleic acid and cholesterol oxidized together, there was very strong inhibition of NO production. Cholesterol oxidized alone also had some inhibitory effect. These results suggest that oxidized cholesterol in Ox-LDL might be responsible for the inhibition of NO production in macrophages.