Title of article
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
Author/Authors
Yiqun Wang، نويسنده , , Catherine Lehane، نويسنده , , Kebreab Ghebremeskel، نويسنده , , Michael A Crawford، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
9
From page
400
To page
408
Keywords
n-3 fatty acids , DHA , Docosapentaenoic acid , MUFA , PUFA , Carcass fats , mental health , CVD , Agriculture , SFA , obesity
Journal title
public health nutrition
Serial Year
2010
Journal title
public health nutrition
Record number
654049
Link To Document