Effects of Soil Temperature on Growth and Root Function in Rice

The objective of this study was to clarify the effects of soil temperature in the stage from late tillering to panicle initiation (SI) and during the grain-filling stage (SII) on grain setting, dry matter production, photosynthesis, non-structural carbohydrate (NSC), xylem exudation and abscisic acid (ABA) levels in rice (Oryza saliva L. cv. Koshihikari). Rice plants were exposed to four different soil temperatures during SI or SII: 17.5, 25, 31.5 and 36.5°C (ST18, ST25, ST32 and ST37, respectively). The yield, yield components, grain filling and quality in SI were negatively influenced by high soil temperature of 37°C. On the other hand, there was no significant difference in those characters among temperature treatments in SII. The root / shoot ratio was smallest in the ST37 plants in both SI and SII, mainly due to their lighter root weight. At 7 days after initiation of treatment (DAT) in both SI and SII, the photosynthetic and xylem exudation rate tended to increase slightly as soil temperature increased up to 32°C. At 21 DAT, however, the photosynthetic rate was lowest in ST37, with concurrent decrease of diffusion conductance and SPAD value. In addition, decrease of NSC concentration in stem and xylem exudation rate, and increase of ABA level in leaves and xylem exudate were observed in ST37 plants at 21 DAT. These results suggested that high soil temperature before heading especially influenced yield, grain quality and plant growth. Possible mechanisms of the effect of soil temperature are discussed.