• Title of article

    The Activities of Amylases and a-Amylase Inhibitor in Wide-range Herbicide Resistant Wheat Lines

  • Author/Authors

    MAGDOLNA NAGY-GASZTONYI، نويسنده , , Andras Nagy، نويسنده , , EMOKE NEMETH-SZERDAHELYI، نويسنده , , Janos PAUK and Eva GELENCSER، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    8
  • From page
    217
  • To page
    224
  • Abstract
    The activities of total amylase, a-amylase, and a-amylase inhibitor in the albumin-globulin fractions of isogenic non transgenic control (CY 45) and ppt (phosphinothrichin) resistant transgenic spring wheat (Triticum aestivum L.) lines (T106, T116, T117, T124, T128, T129) were studied in two subsequent years. The plants were either sprayed with a selective herbicide Granstar (G), a wide range herbicide Finale 14 SL (F), or were grown without spraying (Q). Samples were obtained from field trial experiments of the Cereal Research Non Profit Co (Szeged, Hungary). Our results showed an increased trend in total amylase activity of untreated transgenic wheat lines in comparison with non transgenic wheat. The herbicide treatments enhanced the total amylase activity in both transgenic and non transgenic wheat samples. The changes in a-amylase inhibitor activity showed the same trend as that observed in total amylase activity in transgenic lines.
  • Keywords
    transgenic wheat , amylolytic activities , a-amylase inhibitor , specific staining , electrophoresis
  • Journal title
    Czech Journal of Food Sciences
  • Serial Year
    2010
  • Journal title
    Czech Journal of Food Sciences
  • Record number

    665376