Title of article
The Activities of Amylases and a-Amylase Inhibitor in Wide-range Herbicide Resistant Wheat Lines
Author/Authors
MAGDOLNA NAGY-GASZTONYI، نويسنده , , Andras Nagy، نويسنده , , EMOKE NEMETH-SZERDAHELYI، نويسنده , , Janos PAUK and Eva GELENCSER، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
8
From page
217
To page
224
Abstract
The activities of total amylase, a-amylase, and a-amylase inhibitor in the albumin-globulin fractions of isogenic non transgenic control (CY 45) and ppt (phosphinothrichin) resistant transgenic spring wheat (Triticum aestivum L.) lines (T106, T116, T117, T124, T128, T129) were studied in two subsequent years. The plants were either sprayed with a selective herbicide Granstar (G), a wide range herbicide Finale 14 SL (F), or were grown without spraying (Q). Samples were obtained from field trial experiments of the Cereal Research Non Profit Co (Szeged, Hungary). Our results showed an increased trend in total amylase activity of untreated transgenic wheat lines in comparison with non transgenic wheat. The herbicide treatments enhanced the total amylase activity in both transgenic and non transgenic wheat samples. The changes in a-amylase inhibitor activity showed the same trend as that observed in total amylase activity in transgenic lines.
Keywords
transgenic wheat , amylolytic activities , a-amylase inhibitor , specific staining , electrophoresis
Journal title
Czech Journal of Food Sciences
Serial Year
2010
Journal title
Czech Journal of Food Sciences
Record number
665376
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