INFLUENCE OF BIOLOGICALLY ACTIVE WATER ON PROCESSES OF GERMINATION AND SWELLING OF GRAINS

In this paper, the results of various information-sated water (biologically active water, BAW) on wheat grains of germinating capacity and swelling of peas grains are suggested. Water activation was spent by means of magnetization of water, saturation of water by means of silver and copper in the ratio 1 ion Ag or Cu on 6*106 molecules of water and 1 ion Ag or Cu on 1010 molecules of water. Results have shown that the most effective is application of saturation waters with concentration of copper in the ratio 1 ion Cu on 6*106 ?2?. Thus the superficial tension water makes size of an order 41.3*10-3 N/m. Thus it is established that exact measurement of factor of a superficial tension of water it is possible to supervise degree of activity of water.