Analysis of a Gelatin Factory Farm Product (Wheat)

The test items SP-103 (wheat sample) was analyzed for carbohydrates, proteins, vitamins (A, E, C, and D) and metals (Na, K, Ca, Mg, Mn, Cu and Cr). The test item was ground to fine powder and a portion was subjected to analysis of these parameters using standard methods. The level of carbohydrates and proteins were found to be 70.89 and 12.94 % respectively. Vitamin A and Vitamin E levels were 89.7 and 730.8 ^g/100g respectively. Levels of Vitamin C and D were below the detection limits of the method (<0.025 ^g/ 100 g). These levels are within the normal levels reported for the normal wheat samples in the literature. Based on this analysis it is concluded that this wheat samples is not likely to cause any inadvertent health effect on consumption