Title of article
The Effects of Salicylic Acid on Some of Biochemical and Morphological Characteristic of Ocimum Basilicucm under Salinity Stress
Author/Authors
Delavari. P.M، نويسنده , , Baghizadeh. A، نويسنده , , 1Enteshari. SH، نويسنده , , Kalantari Kh.M، نويسنده , , Yazdanpanah A and Mousavi E.A.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
14
From page
4832
To page
4845
Abstract
In this study, we investigated the role of salicylic acid pretreatment (0.01, 0.1mM) in inducing salt tolerance in sweet basil. In Ocimum basilicum germination percentage, length of shoot, fresh and dry weight, photosynthetic pigments and K+ concentration were decreased in response to high salinity,in this species, high salinity increased the level of Na+, lipid peroxidation, coefficient allometry, MDG and proline .Salicylic acid pretreatment (especially 0.01mM) alleviated the adverse effects on salinity stress on all parameters measured. Key words: Salicylic acid, Salinity, MDA, Proline, Pigment, Fresh &Dry Weight Ocimum basilicum
Journal title
Australian Journal of Basic and Applied Sciences
Serial Year
2010
Journal title
Australian Journal of Basic and Applied Sciences
Record number
676017
Link To Document