HEALTH STATUS AND BIO-SECURITY PLANS ON PIG FARMS

Preservation of necessary level of swine herd health status is the most important aspect of bio-security, farm production and successful welfare protection. It involves a list of bio-security measures which must be essential part of production technology, including good rearing conditions and other prophylactic measures appliance. According to previously performed investigations, a list of elements required to establish standards for bio-security for particular pig farm was created. The list includes elements related to assure spatial., microclimate and hygienic conditions for pigs rearing, care, nutrition and watering, surveillance, regrouping and transport of swine, disease outbreak control, barns equipment and production process organisation which are performed by veterinarians and zootechnicians.Bio-security standards must concern necessary level of swine herd health status and organization, size and type of operation and anticipate all compulsory measures for health control and disease spreading prevention, particularly those whose outbreak must be reported. In bio-security plan structure present epidemiological situation, potential herd health and production threats, as well as possible solutions must be concerned.