Effect of Centrifugation on Sesame Paste Temperature

The sesame seeds were mechanically cold pressed at temperature below 45°C then centrifuged. No chemicals were used. The temperature during centrifugation of sesame paste was recorded. Temperatures in less than one hour operation has elevated to 148, 273 and 315°C in 1200, 1800 and 2400 G-force centrifugal acceleration, respectively. Since the centrifugal accelerations during the process cut at 1200, 1800 and 2400 G-force at about 35, 20 and 10 minutes, respectively. The maximum allowable temperatures raised to about 100°C. Linear and quadratics regression model were fitted to data.