• Title of article

    Daily intakes of naturally occurring radioisotopes in typical Korean foods

  • Author/Authors

    Min-Seok Choi، نويسنده , , Xiu-Jing Lin، نويسنده , , Sun Ah Lee، نويسنده , , Wan Kim، نويسنده , , Hee-Dong Kang، نويسنده , , Sih-Hong Doh، نويسنده , , Do-Sung Kim، نويسنده , , Dong-Myung Lee، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    5
  • From page
    1319
  • To page
    1323
  • Abstract
    The concentrations of naturally occurring radioisotopes (232Th, 228Th, 230Th, 228Ra, 226Ra, and 40K) in typical Korean foods were evaluated. The daily intakes of these radioisotopes were calculated by comparing concentrations in typical Korean foods and the daily consumption rates of these foods. Daily intakes were as follows: 232Th, 0.00–0.23; 228Th, 0.00–2.04; 230Th, 0.00–0.26; 228Ra, 0.02–2.73; 226Ra, 0.01–4.37 mBq/day; and 40K, 0.01–5.71 Bq/day. The total daily intake of the naturally occurring radioisotopes measured in this study from food was 39.46 Bq/day. The total annual internal dose resulting from ingestion of radioisotopes in food was 109.83 μSv/y, and the radioisotope with the highest daily intake was 40K. These values were same level compiled in other countries.
  • Keywords
    Activity concentrationAnnual internal doseTypical Korean foodsNatural radioisotopes
  • Journal title
    Journal of Environmental Radioactivity
  • Serial Year
    2008
  • Journal title
    Journal of Environmental Radioactivity
  • Record number

    707056