Title of article
Daily intakes of naturally occurring radioisotopes in typical Korean foods
Author/Authors
Min-Seok Choi، نويسنده , , Xiu-Jing Lin، نويسنده , , Sun Ah Lee، نويسنده , , Wan Kim، نويسنده , , Hee-Dong Kang، نويسنده , , Sih-Hong Doh، نويسنده , , Do-Sung Kim، نويسنده , , Dong-Myung Lee، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
5
From page
1319
To page
1323
Abstract
The concentrations of naturally occurring radioisotopes (232Th, 228Th, 230Th, 228Ra, 226Ra, and 40K) in typical Korean foods were evaluated. The daily intakes of these radioisotopes were calculated by comparing concentrations in typical Korean foods and the daily consumption rates of these foods. Daily intakes were as follows: 232Th, 0.00–0.23; 228Th, 0.00–2.04; 230Th, 0.00–0.26; 228Ra, 0.02–2.73; 226Ra, 0.01–4.37 mBq/day; and 40K, 0.01–5.71 Bq/day. The total daily intake of the naturally occurring radioisotopes measured in this study from food was 39.46 Bq/day. The total annual internal dose resulting from ingestion of radioisotopes in food was 109.83 μSv/y, and the radioisotope with the highest daily intake was 40K. These values were same level compiled in other countries.
Keywords
Activity concentrationAnnual internal doseTypical Korean foodsNatural radioisotopes
Journal title
Journal of Environmental Radioactivity
Serial Year
2008
Journal title
Journal of Environmental Radioactivity
Record number
707056
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