Title of article
Urinary excretion of deoxypyridinoline increases after gastrointestinal surgery
Author/Authors
Tomiko Kani، نويسنده , , Chikao Miki، نويسنده , , Hitoshi Tonouchi، نويسنده , , Yuko Akehi، نويسنده , , Junko Ono، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
7
From page
747
To page
753
Abstract
Objective
We investigated the effect of gastrointestinal surgery on bone metabolism with special reference to nutrition status and the systemic inflammatory response (SIR).
Methods
We assessed bone resorption by measuring the urinary excretion of deoxypyridinoline (D-Pyr), a specific marker that reflects the amount of degraded collagen. Twenty patients who underwent gastrectomy or colectomy were enrolled in this study. Daily energy intake, nitrogen, calcium, and phosphate balances, and urinary D-Pyr were examined preoperatively and for 14 days after the operation. The nutritional risk index and prealbumin were measured for nutrition assessment, and SIR was evaluated daily based on scorings of body temperature, pulse rate, respiratory rate, and white blood cell number according to our criteria.
Results
Urinary D-Pyr excretion had already increased on postoperative day 1 and continued to increase until postoperative day 14. The amounts of postoperative urinary excretion of D-Pyr correlated positively with the SIR scores and the amount of urinary excretion of cortisol, one of the stress-response hormones, and inversely with pre- and postoperative nutritional risk indices. In addition, the patients who experienced complications during the postoperative period excreted larger amounts of D-Pyr.
Conclusions
Because the amount of excreted D-Pyr reflects the loss of the bone matrix, these results may indicate that bone resorption increases after gastrointestinal surgery. The extent of resorption was parallel to the degree of SIR and nutrition status.
Keywords
Nutrition status , systemic inflammatory response , deoxypyridinoline , bone resorption , gastrointestinalsurgery
Journal title
Nutrition
Serial Year
2003
Journal title
Nutrition
Record number
718030
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