Comparison of mercury and methylmercury in northern pike and Arctic grayling from western Alaska rivers

In western Alaska, mercury (Hg) could be a potential health risk to people whose diet is primarily fish-based. In 2000, total Hg (THg) and methylmercury (MeHg) were examined in northern pike (Esox lucius) and Arctic grayling (Thymallus arcticus) from two watersheds in western Alaska, the Yukon and Kuskokwim rivers. Whitefish (Coregonus sp.) were also examined from the Kuskokwim River. Pike from the Yukon and Kuskokwim rivers had mean concentrations of THg in muscle of 1.506 and 0.628 mg/kg wet wt, respectively. The mean concentrations of THg in grayling muscle from these rivers were 0.264 and 0.078 mg/kg, respectfully. Whitefish had a mean THg concentration in muscle of 0.032 mg/kg. MeHg, in pike and grayling constituted nearly 100% of the THg concentrations; the proportion was less in whitefish. A significant positive correlation between Hg levels and fish length was also found. Generally, there were no changes in Hg concentrations in pike or grayling over the last several years. Only pike from the Yukon River had THg concentrations that exceeded the USFDA action level for human consumption of edible fish (1 mg/kg). Human hazard index for pike was greater-or-equal, slanted 1 for both adults and children, indicating a potential for toxic concern, especially among children. Further studies are needed to determine the environmental and human health impacts associated with these Hg concentrations in western Alaska, especially in the context of potentially increased consumption of resident fishes when anadromous salmon catches are reduced.