Chemical and microbiological qualities of The East River (Dongjiang) water, with particular reference to drinking water supply in Hong Kong

Currently, about 80% of drinking water in Hong Kong is abstracted from The East River (Dongjiang) that is located in the mainland side of China. Literature records and monitoring results of 2000–2001 confirmed that the lower section of the Dongjiang had been contaminated by organic and inorganic pollutants. Statistical analyses showed that the increases of total cadmium, copper and zinc in the surface layer of sediment of Hong Kong reservoirs from 1994 to 2001 were positively correlated (significant at p<0.05) with those in the surface layer of sediments of the lower Dongjiang. Recent microbiological survey revealed that pathogens such as Salmonella spp., Vibro spp., Giardia lamblia and Cryptosporidium parvum appeared occasionally in water samples of the Dongjiang and Hong Kong reservoirs. While analytical results found that currently most of the heavy metals, trace organics and microbes were removed by the drinking water treatment plants in Hong Kong, the long-term health risk of drinking water contamination should not be overlooked. The Water Supplies Department of Hong Kong is recommended to intensify its water quality monitoring program to cover pathogenic bacteria and parasites in watercourses and reservoirs.