Removal of NOM from drinking water: Fenton’s and photo-Fenton’s processes

The control of disinfection by-products during water treatment is primarily undertaken by reducing the levels of precursor species prior to chlorination. As many waters contain natural organic matter at levels of up to 15 mg l−1 there is a need for a range of control methods to support conventional coagulation. Two such processes are the Fenton and photo-Fenton’s processes and in this paper they are assessed for their potential to remove NOM from organic rich waters. The performance of both processes is shown to be dependent on pH, Fe: H2O2 ratio as well as Fe2+ dose. Under optimum conditions both processes achieved greater than 90% removal of DOC and UV254 absorbance. This removal lead to the trihalomethane formation potential of the water being reduced from 140 to below 10 μg l−1, well below UK and US standards.