Biogeochemistry of organic matter in the Laurentian Trough, II. Bulk composition of the sediments and relative reactivity of major components during early diagenesis

The organic carbon of 280–320 m deep Laurentian Trough sediments at landward and seaward sites (13–24 mgN/g) consisted of carbohydrates (15–22%), hydrolysable amino acids (7–13%), lipids (1–5%), labile proteins (0.3–1%) and a non-characterized fraction (62–74%). Amino acids, proteins and uncharacterized compounds accounted for 21–43, 0.9–4 and 51–78%, respectively, of total nitrogen (1.2–2.2 mgN/g). A clear reactivity trend (pheopigments lipids > proteins > amino acids ≈ nitrogen > carbon > carbohydrates) was deduced from the concentration decreases between settling particles and surficial sediments. This was confirmed by one-year inventories in the top cm, burial rates at 35 cm depth, and one-G model calculations. Lipids were a dominant substrate near the sediment-water interface whereas carbohydrates and amino acids constituted the principal energy sources deeper in the sediment. In the porewaters, DOC levels were low (2–6 mg/l) in the top 4 cm, indicating rapid removal (i.e. consumption, irrigation, diffusion), and increased with depth (8–12 mg/l), reflecting the buildup of refractory products. There were also clear compositional changes of DOC with depth. Geographical differences in water column fluxes were recorded in the sediments. The organic contents and C/N ratios were higher at the landward site due to higher rates of sedimentation, bioturbation and terrestrial and total organic inputs. At the seaward station, the lower rates of these processes and stronger marine influence resulted in lower C/N ratios and a more complete decay of organic matter within the top 35 cm sediments.