Effects of soybean hulls inclusion on intake, total tract nutrient utilization and ruminal fermentation of goats fed spineless cactus (Opuntia ficus-indica Mill) based diets

A study was conducted to evaluate soybean hulls (SH) as a replacement of tifton bermudagrass hay (TH) in diets of goats containing high levels of spineless cactus. Ten mature bucks (five ruminally fistulated) were used in a 5×5 Latin square experiment with 21-day periods. Soybean hulls replaced 0, 250, 500, 750 and 1000 g/kg of TH in the experimental diets. All diets contained 600 g/kg spineless cactus (dry matter basis). Intakes of dry matter (DM), organic matter (OM) and non-fiber carbohydrates and chewing activities decreased linearly (P < 0.01) as the level SH in the diet increased. In vivo digestibility of DM, OM and neutral detergent fiber increased linearly (P < 0.01) as the level of SH in the diet increased. Addition of SH linearly increased (P < 0.05) N retention without affecting microbial N supply (g/kg of digestible OM intake) to the small intestine. Ruminal pH and NH3-N decreased linearly (P < 0.05) while total volatile fatty acid (VFA) concentration increased linearly (P < 0.05) as proportion of SH in diets increased. It was concluded that inclusion of SH in cactusbased diets had a negative impact on intake and chewing activities but improved total tract nutrient utilization by goats. Replacing TH with SH resulted in a concentrate type ruminal fermentation (i.e., low ruminal pH and high VFA concentration).