Title of article
Sorption and diffusion of flavours contained in rose-water in plastic packaging
Author/Authors
فرتيخ، ان. نويسنده Environmental and Food Security Laboratory, Badji Mokhtar University BP12, 23000 Annaba, Algeria FERTIKH, N. , توبال، ا. نويسنده Environmental and Food Security Laboratory, Badji Mokhtar University BP12, 23000 Annaba, Algeria TOUBAL, A. , لاربي، ال. نويسنده Environmental and Food Security Laboratory, Badji Mokhtar University BP12, 23000 Annaba, Algeria LARBI, L. , مسادي، دي. نويسنده Environmental and Food Security Laboratory, Badji Mokhtar University BP12, 23000 Annaba, Algeria MESSADI, D. , دپرات، اف. نويسنده Chemical Engineering Laboratory ENSSPICAM, St. Jerôme Marseille University, France DUPRAT, F.
Issue Information
روزنامه با شماره پیاپی 0 سال 2013
Pages
14
From page
149
To page
162
Abstract
Flavours can be lost from an originating food to a plastic packaging by the physical process of dissolving. The thermodynamic character of this event is described by the equilibrium partition (sorption) of flavours between food and packaging. The kinetic character of this event is described by the penetration into the wrapping wall (diffusion). Together, the sorption and diffusion can model the interaction of flavours with plastic packaging. Example will be given and discussed.
Journal title
International Journal of Engineering and Technology Sciences
Serial Year
2013
Journal title
International Journal of Engineering and Technology Sciences
Record number
890367
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