Title of article
Determination of the structure of the exopolysaccharide produced by Lactobacillus sake 0–1
Author/Authors
Gerard W. Robijn، نويسنده , , Dick J.C. van den Berg، نويسنده , , Han Haas، نويسنده , , Johannis P. Kamerling، نويسنده , , Johannes F.G Vliegenthart، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 1995
Pages
20
From page
117
To page
136
Abstract
The exopolysaccharide produced by Lactobacillus sake 0–1 in a semi-defined medium was found to have an average molecular mass of 6 × 106 Da and a composition of d-glucose, l-rhamnose, and sn-glycerol 3-phosphate (3:2:1). The polysaccharide is partially O-acetylated. By means of partial acid hydrolysis, O-deacetylation, deglycerophosphorylation, methylation analysis, and 1D/2D NMR (1H, 13C, and 31P) studies the polysaccharide was shown to be composed of repeating units with the following structure:
Keywords
Lactic acid bacteria , Lactobacillus sake , Phosphoglycerol , Structural analysis , Polysaccharide
Journal title
Carbohydrate Research
Serial Year
1995
Journal title
Carbohydrate Research
Record number
961165
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