Title of article
The structure of the exopolysaccharide produced by Lactobacillus helveticus 766
Author/Authors
Gerard W. Robijn، نويسنده , , Jerry R. Thomas، نويسنده , , Han Haas، نويسنده , , Dick J.C. van den Berg، نويسنده , , Johannis P. Kamerling، نويسنده , , Johannes F.G Vliegenthart، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 1995
Pages
18
From page
137
To page
154
Abstract
The exopolysaccharide produced by Lactobacillus helveticus 766 in skimmed milk was found to be composed of d-glucose and d-galactose in a molar ratio of 2:1. Linkage analysis and 1D/2D NMR studies (1H and 13C) performed on the native polysaccharide, and on oligosaccharides obtained from a partial acid hydrolysate, showed the polysaccharide to consist of hexasaccharide repeating units with the following structure:
Keywords
Lactic acid bacteria , Lactobacillus helveticus , Exopolysaccharide structure
Journal title
Carbohydrate Research
Serial Year
1995
Journal title
Carbohydrate Research
Record number
961166
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