Title of article
Halogenation of carbohydrates by triphenylphosphine complex reagents in highly concentrated solution under microwave activation or conventional heating
Author/Authors
Corinne Limousin، نويسنده , , Alain Olesker، نويسنده , , Jeannine Cleophax، نويسنده , , Alain Petit، نويسنده , , André Loupy، نويسنده , , Gabor Lukacs، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 1998
Pages
9
From page
23
To page
31
Abstract
Halogenation of carbohydrates with triphenylphosphine and carbon tetrachloride, hexachloroethane or 1,2-dibromotetrachloroethane was shown to be very efficient in highly concentrated solutions of nonpolar solvents such as toluene or 1,2-dichloroethane, with, in some cases, addition of potassium chloride, potassium bromide, and/or pyridine. The reactions were very fast under microwave irradiation (2 to 30 min) as well as by classical heating (2 to 45 min) at 80–120 °C. Most often, the yields were better under microwave irradiation and the reaction product distribution was sometimes different from that obtained with classical methods with, in all experiments, the amount of solvent strongly reduced.
Keywords
Synthesis , Halosugars , Triphenylphosphine complex reagents , Microwave
Journal title
Carbohydrate Research
Serial Year
1998
Journal title
Carbohydrate Research
Record number
962201
Link To Document