Title of article
Characterization of precursors and elucidation of the reaction pathway leading to a novel coloured 2H,7H,8aH-pyrano[2,3-b]pyran-3-one from pentoses by quantitative studies and application of 13C-labelling experiments
Author/Authors
Thomas Hofmann، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 1998
Pages
10
From page
215
To page
224
Abstract
The intensely coloured (1R,8aR)- and (1S,8aR)-4-(2-furyl)-7-[(2-furyl)methylidene]-2-hydroxy-2H,7H,8aH-pyrano[2,3-b]pyran-3-one (1a/1b) have recently been identified among the main coloured compounds formed in the presence of pentoses. To clarify its formation pathway, quantitative studies on the effectivity of certain carbohydrate degradation products as precursors of 1a/1b were performed indicating the 3-deoxypentose-2-ulose, furan-2-carboxaldehyde and hydroxyacetaldehyde as the penultimate precursors of the colourant. In addition, a labelling experiment with [13C1]-xylose was performed to elucidate how these precursors are transformed into 1a/1b.
Keywords
Non-enzymatic browning , Maillard reaction , 13C-labelling experiment , Glyoxal , Glycolaldehyde , Deoxyaldosuloses , Coloured compounds , Pentoses
Journal title
Carbohydrate Research
Serial Year
1998
Journal title
Carbohydrate Research
Record number
962218
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