• Title of article

    Characterization of precursors and elucidation of the reaction pathway leading to a novel coloured 2H,7H,8aH-pyrano[2,3-b]pyran-3-one from pentoses by quantitative studies and application of 13C-labelling experiments

  • Author/Authors

    Thomas Hofmann، نويسنده ,

  • Issue Information
    هفته نامه با شماره پیاپی سال 1998
  • Pages
    10
  • From page
    215
  • To page
    224
  • Abstract
    The intensely coloured (1R,8aR)- and (1S,8aR)-4-(2-furyl)-7-[(2-furyl)methylidene]-2-hydroxy-2H,7H,8aH-pyrano[2,3-b]pyran-3-one (1a/1b) have recently been identified among the main coloured compounds formed in the presence of pentoses. To clarify its formation pathway, quantitative studies on the effectivity of certain carbohydrate degradation products as precursors of 1a/1b were performed indicating the 3-deoxypentose-2-ulose, furan-2-carboxaldehyde and hydroxyacetaldehyde as the penultimate precursors of the colourant. In addition, a labelling experiment with [13C1]-xylose was performed to elucidate how these precursors are transformed into 1a/1b.
  • Keywords
    Non-enzymatic browning , Maillard reaction , 13C-labelling experiment , Glyoxal , Glycolaldehyde , Deoxyaldosuloses , Coloured compounds , Pentoses
  • Journal title
    Carbohydrate Research
  • Serial Year
    1998
  • Journal title
    Carbohydrate Research
  • Record number

    962218