Title of article
Structure of an extracellular polysaccharide produced by Lactobacillus rhamnosus strain C83
Author/Authors
Cécile Vanhaverbeke، نويسنده , , Claude Bosso، نويسنده , , Philippe Colin-Morel، نويسنده , , Claude Gey، نويسنده , , Lynda Gamar-Nourani، نويسنده , , Karine Blondeau، نويسنده , , Jean-Marc Simonet، نويسنده , , Alain Heyraud، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 1998
Pages
10
From page
211
To page
220
Abstract
The extracellular polysaccharide produced by Lactobacillus rhamnosus strain C83 was found to be composed of d-glucose and d-galactose in a molar ratio of 2:3. The primary structure of the polysaccharide was shown by sugar analysis, methylation analysis, FABMS, partial acid hydrolysis and nuclear magnetic resonance (NMR) spectroscopy to consist of a pentasaccharide repeating unit having the following structure:→3)-α-d-Glcp-(1→2)-β-d-Galf-(1→6)-α-d-Galp-(1→6)-α-d-Glcp-(1→3)-β-d-Galf-(1→
Keywords
Structural analysis , Lactobacillus , NMR spectroscopy , Exopolysaccharide
Journal title
Carbohydrate Research
Serial Year
1998
Journal title
Carbohydrate Research
Record number
962245
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